Sustainability
The Moroccan Cooking Tagine is a sustainable choice for both your kitchen and the environment. Crafted from the natural red clay of Wadi Lan and finished with a lead-free glaze, each tagine is hand-cast and designed to last for generations. The slow-cooking method not only enhances flavor and tenderness with minimal fat but also reduces energy consumption by efficiently retaining heat. Its dual-purpose design—serving as both a cooking vessel and a serving dish—minimizes the need for extra cookware, cutting down on water and energy used for cleaning.
Additionally, the curing process and care guidelines promote longevity, ensuring that this timeless piece only gets better with age. Choosing a Moroccan Tagine is not just an embrace of rich culinary tradition; it’s a commitment to sustainable, mindful cooking.
About Verve Culture
Verve Culture is dedicated to preserving traditional craftsmanship by working with artisans around the world. Each product is handcrafted with care, celebrating cultural heritage while supporting local communities.
From hand-blown glassware in Mexico to traditional Moroccan cookware, Verve Culture brings you authentic, beautifully made items that tell a story. Their mission is simple: to connect you with unique, sustainable products that honor tradition and empower artisans.
What are people saying about Moroccan Cooking Tagine for Two - Contemporary?
Customer Reviews
Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
A
The tagin is super cute and unique, but unfortunately too small to seemingly fit anything into it. I’ll be returning it.
J
High quality, works great on a glass-top stove, easy to care for and clean.
e
I got a 5 star review from my husband after a lamb tagine dinner prepared in this gorgeous tagine. Super romantic
S
Love it, works well on the gas stove. Good for 2 people maybe 3
E
Quality craftsmanship and a beautiful aesthetic.
How to use
The Moroccan Cooking Tagine for Two is a beautifully handcrafted earthenware vessel designed for both cooking and serving. With roots dating back to the 9th century, tagines are renowned for their ability to slow-cook meat and vegetables to tender perfection, locking in moisture and rich flavors without the need for excessive fat or basting. Made from the red clay of Wadi Lan and finished with a lead-free glaze, each piece is unique, adding a touch of Moroccan tradition to your kitchen.
To ensure longevity, it's important to cure your tagine before first use by soaking, oiling, and heating it gradually. Once cured, it becomes the perfect tool for simmering stews, braises, and Moroccan-inspired dishes, making each meal a flavorful experience. For best care, wash it with hot water and baking soda, and avoid the dishwasher. Pair it with Verve Culture's other Moroccan ceramic pieces for a stunning table presentation.
What is Earthshopp?
Earthshopp was founded by a mother and son team who believe that the health of the planet and reversing climate change should be a top priority for all of us. We are passionate about finding ways to live sustainably and in harmony with the Earth, and we believe that mankind can function in a balanced and sustainable way with the planet.
That is why we created Earthshopp.com - a marketplace for sustainable goods. Our mission is to create a space for people to painlessly transition to sustainable, earth-friendly products for all of their needs and wants, resulting in sustainability becoming the norm in shopping.
We believe that every small change we make in our daily lives can have a big impact on the planet. By choosing to purchase products that are good for the environment, we can help to reduce our carbon footprint and make a positive difference in the world.
Frequently Asked Questions
Curing involves soaking it in water for 24 hours, brushing with olive oil, and slowly heating it in an oven for 2 hours at 225°F.
No, the tagine should be hand-washed with hot water and baking soda, then dried and rubbed with olive oil.
The tagine is perfect for slow-cooked meats, vegetables, and Moroccan-style stews that benefit from even cooking and moisture retention.
Traditional clay tagines are best used with a diffuser on gas or electric stoves to prevent cracking. They can also be used in the oven.
Yes, small cracks are normal and are considered part of the patina that develops over time, adding character and evidence of its use.