Sustainability
The Indian Kadai Steel Wok with Brass Handles is a sustainable choice for your kitchen, as it combines durable materials with artisanal craftsmanship. Handcrafted in India, this wok not only supports traditional metalworking techniques, but it is also built to last, reducing the need for frequent replacements. The Kadai’s steel construction ensures longevity, while the brass handles offer elegance and additional strength. By seasoning the wok properly, you create a natural, non-stick surface, minimizing the need for chemical-coated cookware.
Additionally, the wok's long-lasting design contributes to reducing waste, as it’s made to withstand years of cooking. With careful maintenance, this wok continues to be a sustainable investment in your kitchen, reducing the need for disposable or less durable alternatives.
Moradabad Masterpiece
Our collection of Indian Kitchen Essentials is meticulously crafted in the heart of Moradabad, India, where tradition meets culinary excellence. Each piece in this collection embodies the rich heritage of Moradabad's metalwork craftsmanship, showcasing the perfect blend of functionality and artistry. From utensils to servingware, these kitchen essentials are designed to elevate your traditional Indian cooking experience.
About Verve Culture
Verve Culture is dedicated to preserving traditional craftsmanship by working with artisans around the world. Each product is handcrafted with care, celebrating cultural heritage while supporting local communities.
From hand-blown glassware in Mexico to traditional Moroccan cookware, Verve Culture brings you authentic, beautifully made items that tell a story. Their mission is simple: to connect you with unique, sustainable products that honor tradition and empower artisans.
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How to use
The Indian Kadai Steel Wok with Brass Handles is perfect for stir-frying, sautéing, and deep-frying. Before first use, season it by cleaning off the factory oil, heating the pan, and applying a thin layer of vegetable oil. Once seasoned, the wok develops a non-stick surface and enhances flavors with each use.
To clean, hand wash, dry, and apply a light coat of oil to prevent rust. This durable, handcrafted wok elevates your cooking experience with its traditional craftsmanship and versatile design.
What is Earthshopp?
Earthshopp was founded by a mother and son team who believe that the health of the planet and reversing climate change should be a top priority for all of us. We are passionate about finding ways to live sustainably and in harmony with the Earth, and we believe that mankind can function in a balanced and sustainable way with the planet.
That is why we created Earthshopp.com - a marketplace for sustainable goods. Our mission is to create a space for people to painlessly transition to sustainable, earth-friendly products for all of their needs and wants, resulting in sustainability becoming the norm in shopping.
We believe that every small change we make in our daily lives can have a big impact on the planet. By choosing to purchase products that are good for the environment, we can help to reduce our carbon footprint and make a positive difference in the world.
Frequently Asked Questions
The Kadai wok is handcrafted from durable steel with elegant brass handles. It combines the traditional craftsmanship of Moradabad, India, with modern functionality, making it ideal for various cooking methods like stir-frying, sautéing, and deep-frying.
To season your Kadai wok:
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Clean off the protective factory oil.
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Heat the wok on the stovetop over high heat until it starts to smoke.
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Cool the pan and coat it with a thin layer of vegetable oil.
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Heat again until the oil stops smoking and the wok develops a matte, dark finish.
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Rinse with hot water, wipe dry, and heat to evaporate any remaining moisture.
Yes, the Kadai wok can be used on gas, electric, and induction stovetops. However, it is recommended to use medium to high heat for the best results, especially when seasoning or cooking with oils.
To clean the Kadai wok:
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Handwash it with hot, soapy water and a scouring pad.
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Rinse thoroughly and dry with a towel.
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Place it on the stovetop over medium-high heat to remove any remaining water.
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Apply a thin layer of vegetable oil to protect the wok from rusting.
No, the Kadai wok is not dishwasher safe. It should only be handwashed to maintain its seasoning and avoid damaging the material.