Sustainability
The Italian Olivewood Charcuterie Board with Rope Handle is a sustainable choice rooted in craftsmanship and responsible sourcing. Each board is handcrafted in Umbria, Italy, using sustainably harvested olivewood—a durable material known for its strength and longevity. Olive trees are only cut down when they no longer produce fruit, ensuring that the wood is ethically sourced without contributing to deforestation.
Additionally, the board’s natural variations make every piece unique, reducing the need for mass production. With proper care, this timeless piece can last a lifetime, minimizing waste and promoting long-term use. Choosing this charcuterie board not only supports traditional Italian artisanship but also aligns with sustainable living by valuing quality over disposability.
Italian Craftmanship
Crafted in Umbria, Italy, our artisan partners create unique pieces made from pure olivewood. The family preserves Italian history by using time-tested, hands-on techniques to craft heirloom-quality pieces as beautiful as they are functional. The famous Italian attention to design shines in every piece.
About Verve Culture
Verve Culture is dedicated to preserving traditional craftsmanship by working with artisans around the world. Each product is handcrafted with care, celebrating cultural heritage while supporting local communities.
From hand-blown glassware in Mexico to traditional Moroccan cookware, Verve Culture brings you authentic, beautifully made items that tell a story. Their mission is simple: to connect you with unique, sustainable products that honor tradition and empower artisans.
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How to use
Elevate your next gathering with the Italian Olivewood Charcuterie Board. Its beautiful, bold grain pattern makes it the perfect backdrop for cheeses, fruits, crackers, and meats. Simply arrange your favorite appetizers on the board, using the natural wood surface to enhance the presentation. The thick rope handle makes it easy to carry from the kitchen to the table.
When not in use, hang it up for a touch of rustic charm in your kitchen. To keep it looking its best, hand wash and occasionally coat with olive oil or other food safe oil. This artisan-made piece is as functional as it is stunning, perfect for entertaining or as a thoughtful gift.
What is Earthshopp?
Earthshopp was founded by a mother and son team who believe that the health of the planet and reversing climate change should be a top priority for all of us. We are passionate about finding ways to live sustainably and in harmony with the Earth, and we believe that mankind can function in a balanced and sustainable way with the planet.
That is why we created Earthshopp.com - a marketplace for sustainable goods. Our mission is to create a space for people to painlessly transition to sustainable, earth-friendly products for all of their needs and wants, resulting in sustainability becoming the norm in shopping.
We believe that every small change we make in our daily lives can have a big impact on the planet. By choosing to purchase products that are good for the environment, we can help to reduce our carbon footprint and make a positive difference in the world.
Frequently Asked Questions
To maintain its beauty and durability, hand wash the board with mild soap and warm water. Dry it thoroughly after washing, and occasionally apply olive oil or other food safe oil to keep the wood hydrated and looking its best.
Yes, each board is handcrafted from sustainably sourced olivewood in Italy. Due to the natural grain of the wood, no two boards are exactly alike, making each piece one-of-a-kind.
Absolutely! Olivewood is a hard, durable material that is perfect for both cutting and serving. Its dense structure helps maintain knife sharpness while providing a beautiful presentation for charcuterie.
This charcuterie board is artisan-made in Umbria, Italy, using time-tested craftsmanship passed down through generations.
The board is approximately 13 x 5 x 0.75 inches. Due to its handmade nature, the size and shape may vary slightly, adding to its unique character.