Thai Chef's Knife #1

Traditional Craftsmanship – Hand-forged by Thai blacksmiths with roots in sword-making, using techniques passed down since the Thai-Burma war era.
Durable & Balanced Design – Features a full tang stainless steel blade paired with a smooth, ergonomic Thai Pradu wood handle for lasting durability and control.
Medium-Weight Cleaver – Designed as a versatile, all-purpose kitchen knife with rounded corners and a shorter blade face for improved handling and maneuverability.
Great for Smaller Hands – The compact blade makes it easier to control, especially for precision tasks or for cooks with smaller hands.
Community-Made & Ethical – Crafted by a Thai village co-operative where families specialize in each step of the knife-making process, supporting local livelihoods and sustainable production.

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$80.00

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Traditional Craftsmanship – Hand-forged by Thai blacksmiths with roots in sword-making, using techniques passed down since the Thai-Burma war era.
Durable & Balanced Design – Features a full tang stainless steel blade paired with a smooth, ergonomic Thai Pradu wood handle for lasting durability and control.
Medium-Weight Cleaver – Designed as a versatile, all-purpose kitchen knife with rounded corners and a shorter blade face for improved handling and maneuverability.
Great for Smaller Hands – The compact blade makes it easier to control, especially for precision tasks or for cooks with smaller hands.
Community-Made & Ethical – Crafted by a Thai village co-operative where families specialize in each step of the knife-making process, supporting local livelihoods and sustainable production.

Sustainability

The Thai Chef’s Knife #1 is a sustainable kitchen essential, thoughtfully crafted through a community-based production model in Thailand. Each knife is handmade by a village co-operative where generations of blacksmithing skills have been passed down and preserved. By involving multiple families who specialize in forging, grinding, woodwork, and finishing, the production supports local artisans and helps sustain traditional craftsmanship.

The knife features a durable stainless steel blade that reduces the need for replacement, and the handle is made from sustainably sourced Thai Pradu wood, a native hardwood known for its longevity. Choosing this knife means investing in long-lasting quality while supporting ethical, low-impact manufacturing practices.

Meet Our BlackSmiths

A whole community is involved in a different part of the steel forging process! Families form co-operatives and have skilled workers dedicated to forging, grinding, stamping, woodwork, and finishing.

About Verve Culture

Verve Culture is dedicated to preserving traditional craftsmanship by working with artisans around the world. Each product is handcrafted with care, celebrating cultural heritage while supporting local communities.

From hand-blown glassware in Mexico to traditional Moroccan cookware, Verve Culture brings you authentic, beautifully made items that tell a story. Their mission is simple: to connect you with unique, sustainable products that honor tradition and empower artisans.

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How to use

The Thai Chef’s Knife #1 is a versatile, medium-weight cleaver designed for everyday kitchen tasks. Its shorter blade and rounded corners make it especially easy to control, making it ideal for cooks of all skill levels—especially those with smaller hands. Use it for chopping vegetables, slicing meat, mincing herbs, or dicing fruit with confidence and precision. The full tang stainless steel blade provides excellent balance, while the smooth Pradu wood handle offers a comfortable grip for extended use.

For best results, use the knife on a wooden or plastic cutting board, and hand wash and dry it immediately after use to preserve its sharpness and natural materials.

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Frequently Asked Questions

It features a stainless steel blade forged to traditional standards and a handle made from sustainably sourced Thai Pradu wood, offering durability and comfort.

The Thai Chef’s Knife #1 has a shorter blade face, making it easier to control—especially ideal for precision tasks or cooks with smaller hands. Knife #2 has a longer blade, better suited for quicker slicing.

This is a versatile, all-purpose knife perfect for chopping vegetables, slicing meats, mincing herbs, and general kitchen prep. Its medium weight and rounded corners make it easy to maneuver.

To maintain its quality, hand wash only and dry immediately after use. Occasionally apply a light coat of food-safe oil to the wood handle to preserve its finish.

Yes! The knife is handcrafted by a Thai village co-operative using traditional techniques. The use of local materials and the support of skilled artisans make it a sustainable and ethically produced kitchen tool.