Sustainability
The Thai Chef’s Moon Knife is a beautiful example of sustainable craftsmanship. Each knife is handmade by a Thai village co-operative where traditional blacksmithing skills have been passed down for over 200 years. This community-based production model supports local artisans and preserves cultural heritage while minimizing the environmental impact of mass manufacturing.
The blade is forged from long-lasting carbon steel, reducing the need for frequent replacement, and it comes packaged in a reusable mango wood box—an eco-friendly alternative to plastic or disposable packaging. By choosing this knife, you’re supporting sustainable practices and a tradition of ethical, small-scale craftsmanship.
Meet Our BlackSmiths
About 200 years ago, blacksmiths made beautiful, intricate swords for the Thai-Burma war. They passed down their craft in making chefs knives. Today, a whole community is involved in a different part of the steel forging process! Families form co-operatives and have skilled workers dedicated to forging, grinding, stamping, woodwork, and finishing.
About Verve Culture
Verve Culture is dedicated to preserving traditional craftsmanship by working with artisans around the world. Each product is handcrafted with care, celebrating cultural heritage while supporting local communities.
From hand-blown glassware in Mexico to traditional Moroccan cookware, Verve Culture brings you authentic, beautifully made items that tell a story. Their mission is simple: to connect you with unique, sustainable products that honor tradition and empower artisans.
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How to use
The Thai Chef’s Moon Knife is designed for power, precision, and versatility in the kitchen. Its sharp, lightweight carbon steel blade and distinctive round shape make it ideal for slicing through meat, bone, and tough-skinned fruits like watermelon or coconut. Originally used in Thai markets to butcher pork, this knife handles heavy-duty tasks with ease, yet its balanced design allows for detailed prep work as well.
To get the most out of it, use a wooden or soft plastic cutting board and hand-wash the knife after use, drying it immediately to preserve the carbon steel. Whether you're breaking down proteins or prepping fruit, this knife is a reliable, go-to tool.
What is Earthshopp?
Earthshopp was founded by a mother and son team who believe that the health of the planet and reversing climate change should be a top priority for all of us. We are passionate about finding ways to live sustainably and in harmony with the Earth, and we believe that mankind can function in a balanced and sustainable way with the planet.
That is why we created Earthshopp.com - a marketplace for sustainable goods. Our mission is to create a space for people to painlessly transition to sustainable, earth-friendly products for all of their needs and wants, resulting in sustainability becoming the norm in shopping.
We believe that every small change we make in our daily lives can have a big impact on the planet. By choosing to purchase products that are good for the environment, we can help to reduce our carbon footprint and make a positive difference in the world.
Frequently Asked Questions
The knife is handcrafted from high-quality carbon steel, known for its sharpness and durability. The handle is typically made from locally sourced wood, combining function and traditional craftsmanship.
Originally used to cut pork and even bone in Thai markets, the Moon Knife is ideal for meat, poultry, bone, and hard-skinned fruits like coconut and watermelon. It’s also great for general chopping, slicing, and dicing tasks.
No. To maintain the quality and sharpness of the carbon steel blade, it should be hand-washed only, then dried immediately to prevent rusting.
Yes. Carbon steel blades can rust if not cared for properly. Be sure to dry thoroughly after washing, and occasionally apply a light coat of food-safe oil to prevent oxidation and maintain the blade.
Yes! The knife is handmade by a Thai village co-operative that uses traditional forging techniques passed down over generations. The packaging is a reusable mango wood box, and the knife is built to last, reducing waste and supporting ethical craftsmanship.
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